Carey Bringle, owner and pitmaster of Peg Leg Porker, has built an empire around one notion: real, Memphis-style barbecue. No gimmicks, just Q.
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“Been cooking barbecue for 30 years. Cooking was a hobby.” Yes, Carey Bringle, owner and pitmaster of Peg Leg Porker in the Gulch, knows how to cook barbecue better than most, But he’s also competed in the World Championship Barbecue Cooking Contest for 25 years (in which he earned second place … Read More >>