Celebrate Nashville Restaurant Week With Good Eats + Specials!

Harvest Pig Sandwich at Scout’s Pub

What’s better than supporting local businesses, eating fantastic food, or making time to sit down and catch up with someone near and dear to you? Next week is the perfect opportunity to partake in all of those simple pleasures at once! The final Nashville Restaurant Week of 2017 kicks off next Monday, August 21st (with a little help from Mother Nature & a solar eclipse!) and continues through Sunday, August 27th.

As the city’s independent restaurant association, we now have 70 member restaurants who are committed to sustaining Music City’s diverse dining culture. The biannual Nashville Restaurant Week allows participants to explore the best food that Nashville has to offer and snag deals that make dining at upscale member restaurants more affordable.

We’re incredibly proud to say that several Nashville Originals member restaurants have reached important milestones in the past year, which is particularly impressive considering the competitive and overwhelming nature of the Nashville culinary scene. Bob Bernstein’s Fido in Hillsboro Village celebrated its 20th anniversary, Randy Rayburn’s Midtown Cafe notched 30 years under its belt, and Sylvan Park’s beloved McCabe Pub, owned and operated by Jo Dean, Katie Dean and Stefanie Brown, just reached its 35th anniversary. Jimmy Kelly’s Steakhouse is also rapidly approaching its 90th birthday!

In a time of great change, Noshville is a familiar staple where you know exactly what you’re going to get when you order. The 21-year-old deli, owned by Originals Board Member Tom Loventhal, has become a tradition for generations of Nashville families, and the restaurant is paying homage to those culinary traditions by participating in New York Delicatessen Month throughout August. They will be offering daily specials all month long on beloved classics.

Originals member restaurants reach from West Nashville to East Nashville to Franklin and everywhere in between. The newest participants for the upcoming Nashville Restaurant Week are Bricks Cafe, with locations in Brentwood and Franklin, and BOX! With options from Puerto Rican cuisine to Italian, from breakfast to dinner, from white tablecloth to picnic on the patio, Nashville Restaurant Week offers something for everyone, at every price point.

Scout’s Pub, located in Franklin’s Westhaven community, is featuring a three-course menu for $30. Entrée options include the Harvest Pig Sandwich with roasted pork loin, charred apple slices, balsamic glazed onions and blackberry aioli. The choice of baked s’mores, bruleed banana pudding or caramel apple cobbler round out the meal.

The iconic Elliston Place Soda Shop will offer diners a budget-friendly option with breakfast, lunch or dinner for two for $20.17.

The Nations’ Fifty-First Kitchen & Bar has date night covered with its dinner for two for $51. Diners will be able to select two courses each, with delectable entrees including meatloaf  served with garlic smashed potatoes and smothered with oyster mushroom veloute and Scottish salmon in adobo sauce.

Need a ride for the evening?  Lyft — our official ridesharing partner — has your transportation covered. New users get $5 off two rides with code NRW2017 or when you sign up here. Already have Lyft? Save 15% on two rides to/from any Restaurant Week location with code NRW15.
For more menus & to make OpenTable reservations, head to our NASHVILLE RESTAURANT WEEK page here or our Facebook event page HERE.