Your Guide to Nashville Restaurant Week!

Ready, set, EAT! From January 15-21, we’re excited to bring you another Nashville Restaurant Week, one of the most popular food celebrations in this wonderful city we call home. After the brutal winter weather that Middle Tennessee has faced recently, we think everyone deserves an excuse to get out of the house, grab some friends and enjoy Nashville’s rich culinary scene.

Nashville Restaurant Week is a favorite community outreach event for many of our independent restaurant members. Below we’ve listed a few fun promotions that will give you a small taste of all that’s to come. (No pun intended!)

Bricks Cafe (Franklin)

Bricks Cafe’s Franklin location is kicking off the week with a “Beer Dinner” on Monday, Jan. 15 in partnership with local brewery, Tennessee Brew Works. The four-course, beer-inspired menu features selections like shaved filet in a beer au poivre sauce topped with crispy onions, served with fingerling potatoes and Brussels sprouts and paired with Extra Easy English Pub Ale. Dessert selections include lemon sorbet topped with raspberries and gingersnap cookies, paired with Wildwood Flower blonde ale. The cost is $40.18 per person, and reservations can be made at (615) 791-0709.

Blvd (Belmont)

Chef and restaurateur Arnold Myint is hosting a “Patti Pop-Up” at his restaurant Blvd on Belmont Boulevard. The pop-up will feature dishes from his mother, Patti Myint, one of Nashville’s culinary pioneers and proprietor of the beloved International Market & Restaurant for more than 40 years prior to its sale last year. The dinner menu will consist of a la carte items of Patti’s most popular dishes from her days at the restaurant, including special pre-order requests for Mama Myint’s House Salad and Pla Lad Prik (whole fried market fish). Lunch offerings include quick soups and street side curries. Reservations are highly recommended throughout the week.

Caffe Nonna and Nonna’s Pizzeria & Wine Bar

Sylvan Park’s Caffe Nonna and its sister restaurant Nonna’s Pizzeria & Wine Bar will each offer a three-course menu for $32 per person. Diners will select between appetizer options of fried artichokes with lemon aioli; Tuscan toast; spinach gnocchi with toasted walnuts and gorgonzola cream, or roasted red pepper hummus with olive oil and flatbread. Entree options include grilled center cut pork chop with Brussels sprouts, yam, walnut, bacon hash and grain mustard sauce; three cheese ravioli with mushrooms, pearl onions, green peas, kalamata olives and topped with a spicy vodka sauce; a signature wood fired pizza or calzone; or sautéed shrimp with Italian sausage, baked polenta and roasted garlic-herb sauce.

The deals don’t stop there! We’ve also partnered with our friends at Lyft to provide free and discounted safe rides for Nashville Restaurant Week. New users can get two free rides (up to $5 each) with the code ‘RW18 ’ or if you sign up here. If you already have Lyft, no worries! You get a discount too. Take 15 percent off a round-trip ride to any restaurant location with the code ‘NASHRW2018.’

To keep up with all of the happenings during Nashville Restaurant Week, check out menus here and follow us at Don’t forget to share your favorite food items on social media with the hashtag #NashvilleRestaurantWeek!