Sole Mio started nearly three decades ago in a little town by the shores of the Adriatic Sea. After developing a passion for the food philosophies of Northern Italy, GianCarlo Agnoletti took his craft to the much different culture of Nashville. With more than 18 years in Tennessee, Sole Mio continues to carry on his country’s legacy in the heart of Music City.
Agnoletti’s team has won numerous accolades for its fresh offerings of hand-made sauces and pastas, veal and seafood dishes—all in a casual, fine-dining environment. Don’t forget to save room for dessert: the tiramisu is legendary!