Red Pony


Red Pony’s unique approach to Southern cuisine offers flavorful dishes crafted from the area’s best produce and meats and served in a stylish, laid-back setting. The first of executive chef Jason McConnell’s three Franklin restaurants, Red Pony opened in 2006. Its rustic but chic space in an historic building not far from Franklin’s public square quickly became a landmark dining spot for Nashvillians as well.