After making waves in Nolensville and Morgantown, W. Va., Martin’s Bar-B-Que Joint has joined the ranks of Nashville barbecue destinations with the opening of their new location on Belmont Boulevard. Their pulled pork, brisket, ribs and variety of Southern sides are suitable for the likes of stars such as Waylon Jennings, who described his experience at Martin’s as “the big time.”
Owner Pat Martin says their technique is to go “whole hog,” holding nothing back when it comes to the preparation of the pig and to their customer service. With offerings such as heapin’ helpings, barbecue plates, pit master’s combos and family packs, the Martin’s Bar-B-Que menu can satisfy any appetite. Come see why they’ve gained national recognition for their pork, which they boast is cooked slow ‘n’ slow—just as the good Lord meant it to be!