Job Opportunities

Job listings have been broken down to front of house and back of house, and then categorically by positions. Newest listings are at the top of each category. Please scroll through to find the listing right for you. This page is updated regularly; check back for further opportunities.

Front of House

 

Dining Room Managers

Cork & Cow and 55 South

McConnell Hospitality Group is hiring a full-time Service Manager to work with a team that manages a unique, high volume setting involving 2 restaurant concepts. Cork & Cow is a high-end steak house with an extensive wine list and 55 South is a fast paced restaurant serving 13 meal periods.

Required experience:
•2 recent years of restaurant management experience
•Fine dining experience and fundamental wine knowledge
•Ability to work a flexible schedule including 45-50 hours/week
•Exceptional customer service skills
•Proficiency in email, word and excel

Preferred experience:
•Fine dining management experience
•>2 years management experience

Resumes can be submitted at McConnell Hospitality Group.

Scout’s Pub
Scout’s Pub—one of the newest A. Marshall Family Foods concepts, currently under construction in the Westhaven Town Center—is looking to fill several positions including managers, among others.

Scout’s Pub is the seventh addition to the A. Marshall Family Foods Inc. family of restaurants. Its menu will feature modern Southern takes on traditional pub offerings, as well as elevated versions of the comfort food that A. Marshall is known for.

Interested parties can apply online.

Provence Breads & Café
Provence Breads & Café is seeking an assistant daytime kitchen manager for breakfast and lunch service.

Duties include: Setting up for and cooking ala carte breakfast & lunch dishes from 7am to 2pm; assisting chef with ordering, inventory and daily work duties; managing a team of up to 10 people in chef’s absence; safety & sanitation; problem solving; quality control; organizing large orders daily for 3 retail locations. Candidate must have knowledge of egg preparation in a fast paced environment.

Early mornings are a must!

Prior management experience is desired. Five years kitchen experience required. Good attitude and communication skills a must. Must be familiar with Microsoft word, excel and email. This is an hourly position, 35-45 hours per week. Benefits: health and dental insurance, paid vacation time. We offer a creative atmosphere with room for growth for the right individual.

Competitive compensation based on experience. Please send Chris at cmason@provencebreads.com a resume with cover letter in the body of your email.

Puckett’s Gro. & Restaurant (5th & Church)
Puckett’s in downtown Nashville is looking for a qualified dining room manager to join our team! We are a family owned and operated restaurant with an emphasis on Southern food and Southern hospitality. We are looking for experienced managers with energetic and positive personalities that are ready to get involved in the daily operations of our restaurant as well as contribute creatively to the growth of our company. Qualifications include:

  • At least one year’s experience in restaurant management
  • At least two years experience in the hospitality industry
  • Minimum 21 years of age with reliable transportation
  • Full availability including nights and weekends
  • Basic understanding of social media and marketing
  • Computer skills including Word & Excel, general internet skills, and preferably experience with restaurant POS systems

Please send your resume and a brief (one short paragraph) bio to careers@amarshallfamilyfoods.com.

Puckett’s Boat House
Puckett Boat House in downtown Franklin is looking for a qualified dining room manager to join our team! We are a family owned and operated restaurant with an emphasis on Southern food and Southern hospitality. We are looking for experienced managers with energetic and positive personalities that are ready to get involved in the daily operations of our restaurant as well as contribute creatively to the growth of our company. Qualifications include:

  • At least one year’s experience in restaurant management
  • At least two years experience in the hospitality industry
  • Minimum 21 years of age with reliable transportation
  • Full availability including nights and weekends
  • Basic understanding of social media and marketing
  • Computer skills including Word & Excel, general internet skills, and preferably experience with restaurant POS systems

Please send your resume and a brief (one short paragraph) bio to careers@amarshallfamilyfoods.com.

Puckett’s Gro. & Restaurant (Franklin)
Puckett’s in downtown Franklin is looking for a qualified dining room managers to join our team! We are a family owned and operated restaurant with an emphasis on Southern food and Southern hospitality. We are looking for experienced managers with energetic and positive personalities that are ready to get involved in the daily operations of our restaurant as well as contribute creatively to the growth of our company. Qualifications include:

  • At least one year’s experience in restaurant management
  • At least two years experience in the hospitality industry
  • Minimum 21 years of age with reliable transportation
  • Full availability including nights and weekends
  • Basic understanding of social media and marketing
  • Computer skills including Word & Excel, general internet skills, and preferably experience with restaurant POS systems

Please send your resume and a brief (one short paragraph) bio to careers@amarshallfamilyfoods.com.

Chago’s Cantina
Chago’s Cantina is looking for high energy, fun and upbeat people to assist in the front of the house. This is a salaried position. Applicants must have restaurant experience and be willing to do what it takes to get the job done. The number one requirement is that you must like to have fun and interact with people on a daily basis. Please contact Chad Head at chagoscantinabelmont@gmail.com.

Jimmy Kelly’s Steakhouse
Opened in 1934, Jimmy Kelly’s Steakhouse has been woven into the history and memories of Nashville and its residents for over 82 years. With a deep respect for Nashville and Tennessee, Jimmy Kelly’s is committed to preserving the region’s heritage and traditions that make hospitality synonymous with The South. Jimmy Kelly’s Steakhouse is ranked among the top 10 steakhouses in the U.S. and we are searching for a highly experienced FLOOR MANAGER / FRONT OF THE HOUSE MANAGER with a proven record of providing excellence in service a the luxury/fine-dining level.

RESPONSIBILITES:
Manage all aspects of restaurant operations – Manage floor staff – Work cooperatively with the chefs and cooks – Promote a team environment – Ensure guests are served in an expedient and friendly manner – Respond well to fast-paced work environment – Display calm and professionalism (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business needs.)

REQUIREMENTS:
The successful candidate will have a MINIMUM of five years’ prior, experience in a Four-Five star-level restaurant. Must be professional in both appearance and demeanor and must understand, speak and correspond in fluent English. Must possess excellent communication skills for interacting with guests as well as team members. Must be skilled in managing a variety of events from weddings to social to corporate.  Must be passionate, reliable, hard-working, enthusiastic, creative and committed to excellence in service and execution. Must be available to work nights, weekends and holidays.

PHYSICAL DEMANDS:
While performing the duties of this job, the Floor Manager / Front of the House Manager is regularly required to stand for long periods of time. He/She must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.  College degree or equivalent industry experience required.  Drug test and criminal background check will be performed. Equal Opportunity Employer.

Please send your resume to: INFO@JIMMYKELLYS.COM.

Hosts and Hostesses

Scout’s Pub

The newest A. Marshall Family Foods, Inc concept, Scout’s Pub in Franklin, TN, is hiring for our front lines! We are looking for energetic and experienced Hosts/Hostesses with a natural smile, bright attitude, and multi-tasking/organizational skills.

Responsibilities include welcoming and warmly greeting guests on arrival and managing the efficient and timely seating of our guests to a table that best serves their needs/wishes. Full or part-time.

Interested parties can apply online.

Cabana
Cabana Nashville is looking for bright, energetic and upbeat door staff. No experience is required, though critical thinking is a must! To apply please email your resume to kalan@cabananashville.com, or stop by any day between 3-5 p.m.

Nonna’s Pizzeria & Wine Bar
Nonna’s Pizzeria & Wine Bar in Sylvan Park is looking for hosts and hostess to join the team. To apply, stop by the restaurant or call (615) 678-5232.

Jimmy Kelly’s Steakhouse
Jimmy Kelly’s Steakhouse, Nashville’s oldest fine dining tradition since 1934, is now accepting resumes for that special, energetic people person to fill a host/hostess position with some floor manager duties. They are hiring evening shifts starting at 4:00 p.m., and candidates must be able to work weekends. They are looking for an outgoing person who enjoys visiting with people. Must be hard working, honest, reliable and be serious about the restaurant business. Experience preferred for this fine dining atmosphere, OpenTable experience a plus. $14 per hour. Please send your resume to: info@JimmyKellys.com.

Noelle Restaurant
Noelle is seeking hosts and hostesses for an exciting opportunity to work within a new concept serving new world cuisine focused on seasonality and the affluence of the farming community.

Noelle is specifically looking for a host or hostess with upscale casual or fine dining experience (minimum of two years) with strong service skills, ability to adapt to frequent menu changes and effectively work in a high volume environment. Candidates must be polished in his/her approach to hospitality and share in Noelle’s philosophy for exceptional service.

Applicants must be eager to learn, self-motivated and team-oriented. Flexible schedules, full and part time positions, great earnings potential, professional and respectful working environment and discounted dining.

Please forward resumes to noellerestaurant@gmail.com. No phone calls or walk-ins.

Harvest at Homestead
Harvest at Homestead, a new farm-to-fork, Tuscan-inspired restaurant in Thompson’s Station, is looking to add experienced hosts and hostesses with a willingness to learn. If you’re interested, please send a resume to careers@homesteadmanor.com.

Puckett’s Gro. & Restaurant (5th & Church)
Puckett’s in downtown Nashville is looking for energetic hosts and hostesses with vibrant personalities who are ready to get involved in the daily operations of our restaurant, as well as contribute creatively to the growth of our expanding company. Please send your resume and a brief (one paragraph shot) bio to Marcus at marcus@puckettsgrocery.com

Puckett’s Gro. & Restaurant (Franklin)

Puckett’s Grocery & Restaurant in Franklin, TN is hiring for our front lines! We are looking for energetic and experienced Hosts/Hostesses with a natural smile, bright attitude, and multi-tasking/organizational skills.

Responsibilities include welcoming and warmly greeting guests on arrival and managing the efficient and timely seating of our guests to a table that best serves their needs/wishes. Full or part-time.

Interested parties can apply online here.

GRAY’S on Main

GRAY’S On Main looking for sweet, mature, passionate, fun loving people to serve as a host or hostess, and be the first and last impression of GRAY’S.

SPECIAL BONUS: personal stair master in the building… Message Joni Cole by following the link here if you are interested.

Crow’s Nest Restaurant
Crow’s Nest Restaurant is hiring fast-paced and energetic individuals to fill the host and hostess position. We are getting ready football season and want to have staff that loves sports as much as our guests! Email inquiries to crowsnestgm@gmail.com.

Saffire Restaurant
Saffire Restaurant is accepting applications for a full/part-time hosting position.  We are looking for a friendly and energetic team member to complete our front of house staff.  Please apply in person between the hours of 2 p.m. and 4 p.m., Tuesday through Friday. We are located at 230 Franklin Rd inside The Factory at Franklin. OpenTable experience preferred.

McCabe Pub
McCabe Pub is looking for a part-time day and night host or hostess to work Mondays through Saturdays. Still family owned and operated, McCabe has served American Southern cuisine in the Sylvan Park neighborhood since 1982. Please apply for the position in person during restaurant hours.

Caffe Nonna
Caffe Nonna is looking for a friendly, honest, hard-working and experienced host or hostess. The pay is good but the trial period, although brief, will leave room for only the most qualified. Please send your resume to John Michael Thurman at  johnmichaelstar@yahoo.com.

Puckett’s Boat House
Puckett’s Boat House is looking for energetic hosts and hostesses with vibrant personalities who are ready to get involved in the daily operations of our restaurant, as well as contribute creatively to the growth of our expanding company. Please send your resume and a brief (one paragraph shot) bio to JT at jt@puckettsboathouse.com.

Red Pony Restaurant
Red Pony Restaurant is looking for professional, well-spoken and well-dressed hosts and hostesses to work an average of four nights a week (weekends included.) Resumes welcomed and may be submitted to info@redponyrestaurant.com.  Calls to 615-595-7669 are appreciated between 3 and 4 p.m.

The Bunganut Pig
The Bunganut Pig is looking for weekend hosts and hostesses with outgoing personalities and restaurant experience to work Fridays and Saturdays from 5 to 9 p.m. Applicants can email bunganutpig@yahoo.com or apply in person.

The Pineapple Room Restaurant at Cheekwood

The Pineapple Room Restaurant at Cheekwood is seeking several experienced Waiters, Prep Cooks, and a Host/Hostess. Wait Staff will be responsible for providing exceptional customer service while delivering formal table service to our patrons in our Pineapple Room Restaurant. Wait Staff must possess a valid ABC card or be willing to obtain this certification immediately. Prep Cooks will be responsible for preparing dishes accurately with detail to presentation. Must have kitchen experience in a full service restaurant and demonstrated knife and cooking skills. The Pineapple Room Restaurant hours of operation areTuesdaySunday from 10am-3pm and evenings during our  Holiday LIGHTS event. For more information about Cheekwood visit www.cheekwood.org. Send resume to pbruckse@cheekwood.org. EOE

Bartenders 

Salsa
Salsa, a Latin-inspired restaurant in the Gulch, is looking to hire experienced bartenders. Salsa provides guests with a genuine hispanic dining experience, serving fresh and delicious Puerto Rican cuisine. Knowledge of Spanish is a plus, but not a requirement. Apply in person during restaurant hours Monday-Thursday, 11 .am. to 9 p.m., and Friday-Saturday, 11 a.m. to 11 p.m., at 818 Palmer Place near downtown Nashville.

Harvest at Homestead
Harvest at Homestead, a new farm-to-fork, Tuscan-inspired restaurant in Thompson’s Station, is looking to add bartenders with a willingness to learn. If you’re interested, please send a resume to careers@homesteadmanor.com.

Noelle Restaurant
Noelle is seeking experienced bartenders for an exciting opportunity to work within a new concept serving new world cuisine focused on seasonality and the affluence of the farming community.

Noelle is specifically looking for a bartender with upscale casual or fine dining experience (minimum of two years) with strong service skills, ability to adapt to frequent menu changes and effectively work in a high volume environment. Bartender must be polished in his/her approach to hospitality and share in Noelle’s philosophy for exceptional service.

Applicants must be eager to learn, self-motivated and team-oriented. Flexible schedules, full and part time positions, great earnings potential, professional and respectful working environment and discounted dining.

Please forward resumes to noellerestaurant@gmail.com. No phone calls or walk-ins.

Finezza Italian Bistro
Finezza Italian Bistro is looking for a part-time bartender to work Friday and Saturday evenings. Experience is preferred. Please email resume to HR.Finezza@gmail.com.

Crow’s Nest Restaurant
Crow’s Nest Restaurant is hiring fast-paced and energetic individuals to fill the bartender position. We are getting ready football season and want to have staff that loves sports as much as our guests! Email inquiries to crowsnestgm@gmail.com.

Table 3
Table 3 Restaurant & Market is looking for bartenders to work lunch and dinner in a casual fine dining environment serving French bistro fare. Excellent food and wine knowledge and fine dining experience preferred. Previous experience required. Please email your resume to kcrowley@table3nashville.com, or applicants can also fill out an application in person any day between 9 a.m. and 4 p.m. (use market entrance on right.) No phone calls please. Table 3 is located at 3821 Green Hills Village Drive, 37215.

GRAY’S on Main
GRAY’S on Main is looking for experienced and creative bartenders with vibrant personalities. The GRAY’S bar program aims to stay true to the history of the early 20th century Gray’s Drug store on Main Street in downtown Franklin with an apothecary-inspired menu and design. Influenced by the “Golden Age of the American Cocktail,” the bar follows the marks of that period: one full of creation, experimentation and vigor.

Please DO NOT email your application, come by Mon-Fri 9:30-11:00 a.m. or 2-4 p.m. and ask for Joni or Ben. Visit our website at www.graysonmain.com for more information about our restaurant and bar.

Jimmy Kelly’s Steakhouse
Jimmy Kelly’s, Nashville’s oldest dining tradition is looking for YOU! We are now accepting applications and resumes for an energetic people person to fill Part-time Bartender position, evening shifts. Must be honest, reliable and be serious about the restaurant business, experience preferred. If interested, email resumes to info@jimmykellys.com or fax to 615-320-7882. (Depending On Experience. $8.50 per hour plus tip out from servers.)

Puckett’s Boat House
Puckett’s Boat House is looking for experienced and knowledgeable bartenders who are ready to get involved in the daily operations of our restaurant, as well as contribute creatively to the growth of our expanding company. Please send your resume and a brief (one paragraph shot) bio to JT at jt@puckettsboathouse.com.

Servers

Suzy Wong’s House of Yum
Suzy Wong’s House of Yum, located on Church Street, is seeking to hire servers. To apply, visit here.

Scout’s Pub
Scout’s Pub—one of the newest A. Marshall Family Foods concepts, currently under construction in the Westhaven Town Center—is looking to fill several positions including servers, among others.

Scout’s Pub is the seventh addition to the A. Marshall Family Foods Inc. family of restaurants. Its menu will feature modern Southern takes on traditional pub offerings, as well as elevated versions of the comfort food that A. Marshall is known for.

Interested parties can apply online.

Cabana
Cabana Nashville is looking for strong, experienced servers to join our wait staff. We offer a wonderful work atmosphere, flexible scheduling, and no lunch shifts to work your way up. Aloha knowledge is a huge plus. This position is for 4-5 nights a week. We are open from 4 p.m. to 12 a.m. nightly. To apply please email your resume to kalan@cabananashville.com, or stop by any day between 3-5 p.m.

Nonna’s Pizzeria & Wine Bar
Nonna’s Pizzeria & Wine Bar in Sylvan Park is looking for waitstaff to join the team.

Salsa
Salsa, a Latin-inspired restaurant in the Gulch, is looking to hire experienced waiters and waitresses. Salsa provides guests with a genuine hispanic dining experience, serving fresh and delicious Puerto Rican cuisine. Knowledge of Spanish is a plus, but not a requirement. Apply in person during restaurant hours Monday-Thursday, 11 .am. to 9 p.m., and Friday-Saturday, 11 a.m. to 11 p.m., at 818 Palmer Place near downtown Nashville.

Harvest at Homestead
Harvest at Homestead, a new farm-to-fork, Tuscan-inspired restaurant in Thompson’s Station, is looking to add servers with a willingness to learn. If you’re interested, please send a resume to careers@homesteadmanor.com.

Noelle Restaurant
Noelle is seeking experienced servers for an exciting opportunity to work within a new concept serving new world cuisine focused on seasonality and the affluence of the farming community.

Noelle is specifically looking for servers with upscale casual or fine dining experience (minimum of two years) with strong service skills and the ability to adapt to frequent menu changes. Servers must be polished in his/her approach to hospitality and share in Noelle’s philosophy for exceptional service.

Applicants must be eager to learn, self-motivated and team-oriented. Flexible schedules, full and part time positions, great earnings potential, professional and respectful working environment and discounted dining.

Please forward resumes to noellerestaurant@gmail.com. No phone calls or walk-ins.

The Pineapple Room Restaurant at Cheekwood

The Pineapple Room Restaurant at Cheekwood is seeking several experienced Waiters, Prep Cooks, and a Host/Hostess. Wait Staff will be responsible for providing exceptional customer service while delivering formal table service to our patrons in our Pineapple Room Restaurant. Wait Staff must possess a valid ABC card or be willing to obtain this certification immediately. Prep Cooks will be responsible for preparing dishes accurately with detail to presentation. Must have kitchen experience in a full service restaurant and demonstrated knife and cooking skills. The Pineapple Room Restaurant hours of operation areTuesdaySunday from 10am-3pm and evenings during our  Holiday LIGHTS event. For more information about Cheekwood visit www.cheekwood.org. Send resume to pbruckse@cheekwood.org. EOE

Crow’s Nest Restaurant
Crow’s Nest Restaurant is hiring fast-paced and energetic individuals to fill the server position. We are getting ready football season and want to have staff that loves sports as much as our guests! Email inquiries to crowsnestgm@gmail.com.

Table 3
Table 3 Restaurant & Market is looking for servers to work lunch and dinner in a casual fine dining environment serving French bistro fare. Excellent food and wine knowledge and fine dining experience preferred. Previous experience required. Please email your resume to kcrowley@table3nashville.com, or applicants can also fill out an application in person any day between 9 a.m. and 4 p.m. (use market entrance on right.) No phone calls please. Table 3 is located at 3821 Green Hills Village Drive, 37215.

McCabe Pub
McCabe Pub is looking for a part-time day and night servers to work Mondays through Saturdays. Still family owned and operated, McCabe has served American Southern cuisine in the Sylvan Park neighborhood since 1982. Please apply for the position in person during restaurant hours.

Caffe Nonna
Caffe Nonna is looking for friendly, honest, hard-working and experienced servers. The pay is good but the trial period, although brief, will leave room for only the most qualified. Please send your resume to John Michael Thurman at  johnmichaelstar@yahoo.com.

Germantown Cafe
Germantown Café is looking for fulltime servers with a minimum of three to four years working in upscale casual restaurants. Please have open availability for lunch, dinner, and brunch on Saturday and Sunday. We’re looking for a good track record of excellent customer service and knowledge of food and beverage. Servers with a current ABC card and Aloha knowledge are a plus. Please email all resumes, references, and cover letters to Info@germantowncafe.com. Qualified individuals will be scheduled for an interview.

Puckett’s Boat House
Puckett’s Boat House is looking for energetic servers with vibrant personalities who are ready to get involved in the daily operations of our restaurant, as well as contribute creatively to the growth of our expanding company. Please send your resume and a brief (one paragraph shot) bio to JT at jt@puckettsboathouse.com.

The Bunganut Pig
The Bunganut Pig is looking for full-time servers with a minimum of two years experience in a full-service restaurant and who posses an ABC server permit. Great tip potential! Applicants can email bunganutpig@yahoo.com or apply in person.

Tin Angel

Tin Angel is looking for an experienced, full-time server able to function in a quality, casual/ fine dining restaurant, serving contemporary American cuisine. We are a well- organized restaurant, with nice customers & good money to be made.You need at least 3 years of quality dining experience, food and wine knowledge,open availability and a great team attitude.

We are starting our 23rd year on West End Avenue and always looking to the future. We are open 7 nights a week for dinner only.

Please email your resume to rick@tinangel.net

Bussers

The Pineapple Room at Cheekwood
Cheekwood Botanical Garden & Museum of Art is looking for seasonal bussers. Working closely with the restaurant manager and the dining room supervisor, this position is responsible for providing exceptional customer service while clearing the tables for our patrons in the restaurant. This ideal candidate will have previous customer service and restaurant experience and the ability to work in a fast-pace environment. Must have the ability to work Tuesday through Sunday, 10 a.m. till 3 p.m. Please send your resume to Penny Bruckse to pbruckse@cheekwood.org, or to the mailing address: Cheekwood | 1200 Forrest Park Drive | Nashville, TN 37205.

Crow’s Nest Restaurant
Crow’s Nest Restaurant is hiring fast-paced and energetic individuals to fill the food runner position. We are getting ready football season and want to have staff that loves sports as much as our guests! Email inquiries to crowsnestgm@gmail.com.

Back of House

 

Kitchen Managers

Suzy Wong’s House of Yum
Suzy Wong’s House of Yum, located on Church Street, is seeking to hire an experienced kitchen manager. To apply, visit here.

Scout’s Pub
Scout’s Pub—one of the newest A. Marshall Family Foods concepts, currently under construction in the Westhaven Town Center—is looking to fill several positions including managers, among others.

Scout’s Pub is the seventh addition to the A. Marshall Family Foods Inc. family of restaurants. Its menu will feature modern Southern takes on traditional pub offerings, as well as elevated versions of the comfort food that A. Marshall is known for.

Interested parties can apply online.

Provence Breads & Café
Provence Breads & Café is seeking an assistant daytime kitchen manager for breakfast and lunch service.

Duties include: Setting up for and cooking ala carte breakfast & lunch dishes from 7am to 2pm; assisting chef with ordering, inventory and daily work duties; managing a team of up to 10 people in chef’s absence; safety & sanitation; problem solving; quality control; organizing large orders daily for 3 retail locations. Candidate must have knowledge of egg preparation in a fast paced environment.

Early mornings a must!

Prior management experience is desired. Five years kitchen experience required. Good attitude and communication skills a must. Must be familiar with Microsoft word, excel and email. This is an hourly position, 35-45 hours per week. Benefits: health and dental insurance, paid vacation time. We offer a creative atmosphere with room for growth for the right individual.

Competitive compensation based on experience. Please send Chris at cmason@provencebreads.com a resume with cover letter in the body of your email.

Elliston Place Soda Shop
Elliston Place Soda Shop is looking for a kitchen and catering manager to work approximately  45-55 hours per week. If you have kitchen and catering management experience, this is your opportunity to be a part of this establishment’s leadership team. We have untapped opportunities both in our own dining room and with outside catering. We would love to find a person with strong operational management and culinary skills to take us to the next level.  This is a “player/coach” position.  You would be expected to work a shift in the kitchen as well as manage other kitchen personnel.

We have a “whatever needs to be done attitude” at our place. While your primary focus might be food preparation, you might also be cleaning, busing tables, taking orders, making milkshakes, etc. Everyone here does it all so if you are looking for a good working environment and don’t mind doing “whatever needs to be done,” please send us your resume/work history, your contact information and compensation requirements to Skip Bibb atskipbibb@gmail.com

Chago’s Cantina
Chago’s Cantina is looking for high energy, fun and upbeat people to assist in the back of the house. This is a salaried position. Applicants must have restaurant experience and be willing to do what it takes to get the job done. The number one requirement is that you must like to have fun and interact with people on a daily basis. Please contact Chad Head at chagoscantinabelmont@gmail.com.

Jimmy Kelly’s Steakhouse
Jimmy Kelly’s Steakhouse is looking for that special, energetic people person to assist in the daily operations of both the front and back of the house of Nashville’s oldest Restaurant.  We’re looking for an outgoing person with great customer service skills, who enjoys managing the floor and is serious about the hospitality business.  Must possess strong communication and organizational skills, must be hard working, honest and reliable.  Experience in a fine dining atmosphere, OpenTable, Microsoft Outlook, Excel and Word preferred. Working hours: Monday-Saturday 1 p.m.-8 p.m. Please send your resume to: info@JimmyKellys.com.

Puckett’s Boat House
Puckett’s Boat House is looking for experienced kitchen managers with creative flare. Please send your resume and a brief (one paragraph shot) bio to JT at jt@puckettsboathouse.com.

Chef

The Pineapple Room at Cheekwood
Cheekwood Botanical Garden & Museum of Art is looking for an experienced executive chef. The role is responsible for all food production for the restaurant, catered events and onsite opportunities, development of menus, food purchase specifications and recipes. The executive chef must also supervise staff, develop and monitor food and labor budget for the department and maintain the highest professional food quality and sanitation standards.

To qualify, you must have a bachelor’s degree from a four-year college or university, four years related experience and/or training or equivalent combination of education and experience; a working knowledge of various computer software programs; ability to calculate figures and amounts such as discounts, proportions, percentages, and volume; strong interpersonal skills with the ability to meet with potential clients to sell/plan catering; large-scale food production and transportation experience; and white table cloth a la carte restaurant experience. Please send a resume, cover letter and salary requirements to Penny Bruckse pbruckse@cheekwood.org.

Copper Kettle Nashville
Copper Kettle in Nashville is looking for a passionate sous chef to fill catering orders. Copper Kettle has been serving Nashville home-cooked dishes for 13 years and continues to grow and expand. If interested, please submit your resume to Tim at timtomes@comcast.net.

GRAY’S on Main
GRAY’S on Main is looking for a full-time head chef that can be a “face of GRAY’S.” One that is super creative, more on the fine dining side, likes to interact with the guests, not camera shy and ready to push GRAY’S to the next level in 2015. Please come in for applications anytime.

Line and Prep Cooks

Suzy Wong’s House of Yum
Suzy Wong’s House of Yum, located on Church Street, is seeking to hire both line & prep cooks. To apply, visit here.

Scout’s Pub
Scout’s Pub—one of the newest A. Marshall Family Foods concepts, currently under construction in the Westhaven Town Center—is looking to fill several positions including line cooks, prep cooks and server assistants, among others.

Scout’s Pub is the seventh addition to the A. Marshall Family Foods Inc. family of restaurants. Its menu will feature modern Southern takes on traditional pub offerings, as well as elevated versions of the comfort food that A. Marshall is known for.

Interested parties can apply online.

55 South

Motivated and experienced line cooks are needed for 55 South, a fast-paced and high-volume restaurant in downtown Franklin. Full-time morning position and part-time evening position available.

Apply in person Monday through Thursday 11am—4pm or email resume to krissy@corkandcow.com.

Puckett’s Boat House

Puckett’s Boat House is on the hunt for line and prep cooks to join their growing team. Applicant must be 18 years or older, with one year experience in prep or line cook position, and be available mornings, nights and/or weekends.

Puckett’s Boathouse is owned by A. Marshall Family Foods, an award-winning company recognized in both food and business categories. Restaurants include four Puckett’s locations in Nashville, Franklin, Columbia, and Chattanooga; Puckett’s Boat House in Downtown Franklin; and Homestead Manor in Thompson’s Station.

Please apply in person at Puckett’s Boat House M-F 8-10 a.m. and 2-4 p.m.

Cabana

Cabana Nashville is looking for experienced, reliable and efficient line cooks. This position is for 4-5 nights/week and pay is based on experience. To apply please email your resume to kalan@cabananashville.com, or stop by any day between 3-5 p.m.

Pizza Perfect
Pizza Perfect in Hillsboro Village is hiring cooks, prep cooks and cashiers who have a positive attitude, sense of timeliness, and an overall willingness to learn. No experience is necessary, but it’s definitely a plus. Pizza Perfect has been established for over 30 years. Come be part of our family!

Please come in during off-peak hours to fill out an application (1602 21st Ave South).

Embers Ski Lodge
Embers Ski Lodge in 12 South is looking to hire two dependable line cooks with energy and enthusiasm, and who take pride in their work. The position works with a team that will help you take the next step in your culinary career. Evening and daytime hours available. This job includes a little bit of everything from prep to plating. Experience is not a prerequisite; if you can follow a recipe they are happy to work with you.

Inspired by the après-ski scene at Aspen Mountain and a spring deck party at Val D’Isere, Embers Ski Lodge conveys the warmth and camaraderie of a ski lodge right in the heart of Nashville. Embers Ski Lodge features inventive cocktails, a menu inspired by the Pacific Northwest, and the largest selection of whiskey in Nashville.

If you are interested, contact Parkes Brittain by email at parbritt@gmail.com or by phone at (615) 866-5652.

PM
PM is looking to hire part-time line cooks to work a few days a week. Prior kitchen experience is a plus. If you are interested, please email Lauren at lauren@arnoldmyint.com.

Smokin Thighs
Wedgewood-Houston restaurant Smokin Thighs is hiring line cooks, prep cooks, expo cooks and chefs.  Flat top grill experience is a BIG plus, but we are willing to train the right individual. Our kitchen is a multi-position kitchen that will have you working all areas in the back of house, keeping you from working the same old position day in and day out. The ability to multitask with a great attitude and kitchen skills is a priority, and bringing good kitchen skills with you is desired. Our position can be day and/or night shifts 30-40 hours weekly. Applicants should have their own reliable transportation.

To apply, submit your application online at www.smokinthighs.com or in person Sunday through Saturday from 10:00 a.m. till 10:00 p.m. If you would like to interview with us when submitting an application, it is recommended that you come in between 2 and 5 p.m. Monday and Friday, and please come dressed and prepared to be interviewed. Our address is 611 Wedgewood Ave Nashville, TN 37203.

Germantown Cafe
Germantown Café is looking for experienced (three to five years), full-time line cooks who are accustomed to high volume. Skills should include sauté, grill and pantry, and good knife skills are a must. Scheduled time in starts at 11 a.m. and at 3 p.m. Fridays, Saturdays and Sundays are required.

Please email all resumes, references, and cover letters to Info@germantowncafe.com. Qualified individuals will be scheduled for an interview.

Copper Kettle Nashville
Copper Kettle in Nashville is looking for prep cooks to help with catering orders. While this is an entry-level position, there is room for talented individuals to advance. Copper Kettle has been serving Nashville home-cooked dishes for 13 years and continues to grow and expand. If interested, please submit your resume to Tim at timtomes@comcast.net.

Puckett’s Gro. & Restaurant (5th & Church)
Puckett’s in downtown Nashville is looking for a line cooks to join our team! We are a family owned and operated restaurant with an emphasis on Southern food and Southern hospitality. We are looking for full-time line cooks with a.m. or p.m. availability. Qualifications include a minimum of one year experience in kitchen preparation and cooking, be able to reach, bend and frequently lift up to 50 pounds, be able to work in the standing position for long periods of time and be able to communicate clearly with managers and kitchen personnel.

Please apply in person by coming by the restaurant Monday through Friday, 8-10:30 a.m. or 2-4 p.m. and ask for Keith, Billy or Angel. 

The Pineapple Room Restaurant at Cheekwood

The Pineapple Room Restaurant at Cheekwood is seeking several experienced Waiters, Prep Cooks, and a Host/Hostess. Wait Staff will be responsible for providing exceptional customer service while delivering formal table service to our patrons in our Pineapple Room Restaurant. Wait Staff must possess a valid ABC card or be willing to obtain this certification immediately. Prep Cooks will be responsible for preparing dishes accurately with detail to presentation. Must have kitchen experience in a full service restaurant and demonstrated knife and cooking skills. The Pineapple Room Restaurant hours of operation areTuesdaySunday from 10am-3pm and evenings during our  Holiday LIGHTS event. For more information about Cheekwood visit www.cheekwood.org. Send resume to pbruckse@cheekwood.org. EOE

Finezza Italian Bistro
Finezza Italian Bistro is looking for a part-time line cook to work afternoons and evenings.  Pay will be based on experience.  Apply in person between 2 and 4 p.m. daily. Finezza is located at 5406 Harding Pike, Nashville 37205.

The Bunganut Pig
The Bunganut Pig is looking for line cooks with experience on flat tops, fryers and grills in high-volume environments. Applicants can email bunganutpig@yahoo.com or apply in person.

Table 3 Restaurant & Market
Table 3 Restaurant & Market in Green Hills is seeking experienced line cooks. Culinary schooling is a plus. Table 3 is a casual fine dining restaurant serving French bistro fare, open for lunch and dinner seven days a week. Full-time and part-time positions are available. To apply, please email your resume to tsommer@table3nashville.com or stop by any day before 4 p.m.

55 South
55 South is looking for experienced prep and line cooks.  Pay will be based on experience.  Please submit resumes to carl@redponyrestaurant.com or apply in person Monday through Friday from 12 p.m. till 3 p.m.

Noshville
Noshville Delicatessen in Midtown, located at 1918 Broadway, is looking for experienced line cooks. Must be available early mornings, afternoons and evenings. Breakfast experience is a plus. Please apply in person between 2 and 4 p.m. Tuesday through Friday, or online at www.noshville.com.  No phone calls, please.

Tin Angel 

Tin Angel on West End is looking for a full-time, experienced, talented & stable line cook who can handle the Grill or Pantry stations in a very successful, independent, American restaurant (23 years). We serve chef-driven, modern cuisine.

We work fresh with highest quality ingredients in a front and back of the house cooperative atmosphere.
We are team-oriented, customer-oriented, hard-working–and have great clientele as a result.We serve dinner only, 7 nights a week. Our menu changes seasonally with specials and/or prix fixe dinners nightly.
We are looking for someone with experience in the type of cuisine we do. A great place to work, learn and contribute.

Compensation: hourly based on experience

Please email your resume or a letter outlining your experience to….rick@tinangel.net.

Dishwashers

Suzy Wong’s House of Yum
Suzy Wong’s House of Yum, located on Church Street, is seeking to hire dishwashers. To apply, visit here.

Salsa
Salsa, a Latin-inspired restaurant in the Gulch, is looking to hire dishwashers. Salsa provides guests with a genuine hispanic dining experience, serving fresh and delicious Puerto Rican cuisine. Knowledge of Spanish is a plus, but not a requirement. Apply in person during restaurant hours Monday-Thursday, 11 .am. to 9 p.m., and Friday-Saturday, 11 a.m. to 11 p.m., at 818 Palmer Place near downtown Nashville.

The Pineapple Room at Cheekwood
Cheekwood Botanical Garden & Museum of Art is looking for seasonal dishwashers. Reporting to the executive chef, this position will be responsible for washing all dishes and equipment. This position will also be responsible for some prep cooking as well. The ideal candidate must have the ability to regularly lift and move up to 50 pounds and work Tuesday-Sunday daytime houses. Please send your resume to Penny Bruckse to pbruckse@cheekwood.org, or to the mailing address: Cheekwood | 1200 Forrest Park Drive | Nashville, TN 37205.

Events

The Pineapple Room at Cheekwood
Cheekwood Botanical Garden & Museum of Art is looking for seasonal event staff. Reporting to the special event managers, this position will be responsible for event and bar set up and will serve as a representative of Cheekwood to all vendors, caterers and hosts. This position will be responsible for monitoring the buildings and grounds throughout the event. The ideal candidate must have a valid ABC Certificate, extensive bar/alcohol experience, event management experience, excellent client relation and supervisory skills. Must have the ability to work nights and weekends. Please send your resume to Penny Bruckse to pbruckse@cheekwood.org, or to the mailing address: Cheekwood | 1200 Forrest Park Drive | Nashville, TN 37205.