Harvest at Homestead

615.538.6113 www.homesteadmanor.com
Located in a ca. 1819 National Register home, Harvest at Homestead Manor is a Tuscan-inspired restaurant in Thompson’s Station that cultivates its on-site organic farm for menus reflecting the season’s bounty.

Leading culinary operations is Executive Chef Corey King, who draws parallels between Italian and Southern cultures, pairing time-honored European recipes with traditional Southern foodways.