Cork & Cow


Cork & Cow, Chef Jason McConnell’s latest venue in Franklin, emphasizes great steaks and great wine. They offer a menu with extensive cuts of steak and wood grilled specialties that feature dry-aged, grass-fed and locally sourced beef, from Prime to Wagyu grades. Choose from 100 bottles of wine – more than 30 offered by the glass – and signature martinis, carbonated cocktails and microbrews in an intimate, contemporary setting.