Short Rib Borscht

Tin Angel Donald Main

In a 5-6 quart pot, bring short ribs and water to boil over high heat. Reduce to simmer and skim off foam. Add salt, carrot, ¼ celery root, whole onion and allspice; simmer gently, partially covered for 1 ½ to 2 hours, or until meat falls off the bone. Preheat oven to 400 F. Wash […]